CAMPFIRE STICK BREAD

Preparation
Pack the pizza dough in its packaging in your hiking rucksack. Because the dough gets moist in warm weather and will stick to your fingers, make sure you take flour with you - trust us!

As soon as the fire is lit, find the right snake bread stick and remove the bark from the tip with your pocket knife. Sprinkle a handful of dough with flour, shape it into a long snake and wrap it around the stick. Hold it about 20 cm away from the fire and wait patiently until your bread is ready!

What do you need?
1 x VITO pizza dough (550 g)
Some flour

Resting time
as long as you walk

Baking time
until it looks good

Temperature
Fire or better embers